Close

朴食生活·米粉(勒泰店)

小吃快餐 · ⭐ 4.0

No. 3, Ground-Floor Commercial Space, Shangxueyuan, Changzheng Street

Dishes

• 

  Wujibird Bone Soup Noodles

  A nourishing dish made with slow-cooked broth from black chicken and large bones, served with rice noodles for a rich, savory flavor.
• 

  Tender Beef Five Ways

  嫩牛五方是一道以牛肉为主料，配以多种蔬菜和调味料烹制而成的菜品。制作时将嫩牛肉切成薄片，与洋葱、青椒等蔬菜一同翻炒，再加入特制的调味料，最后以饼皮包裹，形成五方形状。
• 

  German Sausage

  German sausage is made primarily from pork and seasoned with onions, garlic, black pepper, and mustard seeds. The meat mixture is stuffed into casings, then cured and smoked or grilled until the outside is slightly charred and the inside remains juicy.
• 

  Wugǔ Soup Noodles

  A nourishing dish featuring乌骨 chicken broth served with delicate rice noodles, enhanced with goji berries and red dates for a rich, savory flavor.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
• 

  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
• 

  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

Reviews