Yi Hot Pot · Australian Wagyu Hot Pot (High-tech Store)
火锅 · ⭐ 4.6
Northeast Corner, Intersection of Keji 1st Road and Zhangba North Road
Dishes
Seven-Up Eight-Down Thousand-Layer TripeA classic Sichuan hot pot dish made with beef tripe, quickly blanched in boiling water to achieve a crisp texture, known for its 'seven up, eight down' movement in the pot.
Kung Fu Pork SlicesMapo腰片 is a dish featuring pork kidneys as the main ingredient, accompanied by green and red peppers. The kidney slices are marinated with cooking wine and ginger to remove odor, then quickly stir-fried with vegetables and seasonings. Proper heat control ensures tender, smooth texture.
Milk Tea Ice JellyMilk tea ice jelly is a cold dessert made by combining ice jelly with milk tea. Ice jelly, derived from cooling herb or sea moss, forms a transparent gel; milk tea is prepared using tea, milk, and sugar. Cut the ice jelly into pieces, mix with milk tea, add toppings like red beans, coconut pearls, or boba, then chill before serving.
Hand-Beaten Fresh Shrimp PasteFresh shrimp is hand-beaten to create a smooth, elastic paste with natural seafood flavor, ideal for boiling or hot pot dishes.
Hand-Pressed Cilantro MeatballsFresh pork minced with chopped cilantro, seasoned and hand-formed into balls, then boiled or steamed for a tender, aromatic dish.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Australian Wagyu M5Premium Australian Wagyu M5, known for its marbled texture and rich flavor, is gently cooked to preserve its natural juiciness and tenderness.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Grass-fed Australian Beef RibeyePremium grass-fed Australian beef ribeye, tender and juicy with distinct marbling. Simple pan-seared or grilled to preserve natural flavor and beef essence.
Grass-fed Australian Beef PlatePremium grass-fed Australian beef plate, slow-cooked to perfection and sliced for tender, juicy bites.
Grass-fed Australian BeefPremium grass-fed Australian beef, tender and juicy, best prepared by simple grilling or boiling to preserve its natural flavor.
Crispy Fried Pork StripsFresh-fried small pork slices is a dish made primarily from pork, which is marinated and then deep-fried. The pork is cut into bite-sized pieces, seasoned with spices to absorb flavor, then fried in hot oil until golden and crispy. After frying, it is removed and drained of excess oil.
Spicy Fish Soup Yinyang Hot PotA spicy fish soup hot pot with two flavors: one side is fiery Sichuan-style fish broth, the other a mild bone broth. Features fresh fish slices and vegetables, perfect for sharing.