Gaosan Pig Intestine Blood and Duck Blood (Shida Jueling Branch)

Name: Gaosan Pig Intestine Blood and Duck Blood (Shida Jueling Branch)
Rating: 3.7

川菜 · ⭐ 3.7

No. 280 Jinkang North Road

Dishes

Braised Pork
Braised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Fatty Intestine with Blood Curd
Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.