Ou Wang · Health Soup & BBQ (Cujiao Branch)
火锅 · ⭐ 4.3
No. 560 Wuhou Avenue Wanxing Road
Dishes
Dry Pot Duck FeetA Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Lotus Root and Pig Intestine Mushroom SoupA nourishing soup made with fresh lotus root, pork intestines, and wild mushrooms, slowly simmered to perfection.
Honghu Lotus Root Stewed with Preserved Pig Trotters and Ribs in Mushroom SoupHonghu Lotus Root Stewed with Preserved Pig Trotters and Ribs in Mushroom Soup is made with Honghu Lotus Root, preserved pig trotters, ribs, and various mushrooms. It is cooked by stewing, offering a rich and savory flavor with strong mushroom and meat aroma.
Lotus Root Stewed with Pork Trotters and Spare RibsA nourishing dish from Hubei featuring pork trotters and spare ribs slowly stewed with lotus root, resulting in a rich, savory broth and tender meat.
Grilled Corn CakeA traditional snack made from cornmeal, steamed and then grilled to a crispy crust with a soft, sweet interior.
Roasted Quail EggsRoasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
Burnt Chili Oil DipA spicy Sichuan-style dipping sauce made from roasted chili, garlic, scallions, and sesame oil, commonly used with hot pot or cold dishes.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Braised Pork Belly with Lotus RootBraised pork belly and lotus root simmered in a secret sauce, resulting in tender meat and crisp vegetables.