小江溪·江西小炒(万象九宜城店)
地方菜 · ⭐ 4.4
Level 4F, Wanxiang Jiuyi City, No. 691 Xihuan Middle Road
Dishes
Spicy Chicken Feet and Shrimp Stir-fryA spicy stir-fry dish featuring chicken feet and shrimp, seasoned with chili, garlic, and ginger for a bold, fiery flavor.
Wuyuan Green Rice CakeWuyuan green rice cake is a traditional pastry made mainly from green rice, mixed with glutinous rice and beans. The ingredients are combined and steamed, resulting in a soft and fragrant texture.
Stir-fried Yellow Beef with Rice NoodlesStir-fried yellow beef with rice noodles is made with yellow beef, rice noodles, green pepper, red pepper, and other ingredients. Thinly sliced beef is marinated, stir-fried quickly with vegetables, then mixed with cooked rice noodles for a tender, smooth texture.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Jiangxi Farmhouse Burned Lamb RibsJiangxi farmhouse-style lamb ribs, slow-cooked with ginger, scallions, and wine for tender, flavorful meat.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Jiangxi-style Braised Pork with SauceJiangxi-style stir-fried pork with sauce uses fatty pork belly as the main ingredient, paired with green and red peppers. The pork is sliced, pan-fried to release oil, then stir-fried with chili and seasonings, finally simmered with water for tender meat and rich broth.
Jiangxi Clay Pot SoupJiangxi clay pot soup is made with pork bones, chicken, duck, or ribs, combined with various Chinese herbs and vegetables, slow-cooked in a special clay pot over low heat for several hours. Minimal seasonings are used, relying instead on the natural flavors of ingredients and herbal aromas.
Spicy Frog DelightA spicy dish made with frog meat, stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, numbingly hot flavor.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Chopped Pepper and Egg Stir-fryA simple home-style dish made with eggs and chopped green peppers, stir-fried until tender and flavorful.
Braised Beef Shank with Poached EggA Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.
Radish and Beef Stir-fryA classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.