Yufu Chuanzhen Xiangla Kaoyu Sichuan Home-style Cuisine (Baifushi Store)
川菜 · ⭐ 3.5
No. 317 Baifu Village, Manbai Road
Dishes
Salted Yellow Vermicelli Stew咸黄粉丝煲以黄豆粉丝为主料，搭配猪肉末、虾米、葱姜蒜等食材，将粉丝与配料一同放入砂锅中炖煮，使粉丝吸收汤汁的鲜香。制作过程中注重火候控制，确保粉丝软糯而不烂，味道浓郁。
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Bell Pepper and Pork Rice BowlSliced pork with green chili stir-fried and served over steamed rice. Tender meat, crisp chili, seasoned and poured over hot rice. Main ingredients: pork and green chili. Method: quick stir-fry.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Sautéed Eggplant with Soy SauceStir-fried eggplant in sauce is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then stir-fried with fermented bean paste, garlic, and ginger to absorb the rich sauce flavor. Proper heat control ensures tender, flavorful eggplant.
Pickled Mustard Greens with Pork NoodlesZha Cai Pork Noodles: Rice topped with stir-fried pork strips and pickled mustard greens. Pork marinated in rice wine and soy sauce, then stir-fried with zha cai and served over hot rice.
Sichuan Boiled Fish with CatfishSichuan-style boiled fish with catfish is a dish where sliced fish is marinated, then cooked with bean sprouts and cabbage in boiling water, finished with hot oil and spices like chili and Sichuan pepper. The key is precise heat control for tender fish and crisp vegetables.
Secret-Style Chicken Wings and ShrimpSecret-Style Chicken Wings and Shrimp is a dish made with chicken wings and shrimp, marinated and then fried or pan-fried. It is characterized by its crispy outside and tender inside, paired with a special sauce for a rich flavor.
Premium Grilled FishPremium grilled fish made with fresh fish, marinated and roasted until crispy outside and tender inside. Served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce.
Braised Carp with Soy SauceBraised grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, finally reducing the sauce to finish.
Beijing-style Stir-Fried Roasted LambOld Beijing stir-fried grilled lamb is a dish primarily made with lamb. Fresh lamb leg or shoulder meat is sliced, marinated with rice wine, soy sauce, and ginger slices, then first grilled and then stir-fried. During cooking, vegetables such as onions and green peppers are added, and finally cumin and chili powder are sprinkled on top for a rich aroma.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Scallion and Egg Rice BowlScallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.