Ban Niu Jiang Tan Tan Hot Pot

Name: Ban Niu Jiang Tan Tan Hot Pot
Rating: 3.8

火锅 · ⭐ 3.8

No. 69 Hongshi Branch Road, Unit 3

Dishes

Stir-Fried Tender Beef with Bell Peppers
Double Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Butcher's Tripe
Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Fresh-cut Wagyu Strip
Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.