Da Baoshi Beijing Roast Duck (Wangjing Wantong Shopping Plaza Store)
北京菜 · ⭐ 3.9
No. 9, Huguang North Street, Chaoyang District
Dishes
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Half a Roast DuckHalf a roast duck is made by roasting half of a whole duck. The main ingredient is duck meat, which is cooked using traditional roasting methods, resulting in crispy skin and tender meat with a salty aroma.
Two Roast DucksTwo roast ducks is a traditional Chinese dish made with high-quality duck meat, marinated, dried, and roasted. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber slices.
Half Roast DuckHalf a roasted duck made from premium Peking duck, marinated and slow-roasted in a traditional oven. Crispy skin, tender meat, and authentic flavor preserved.
Roast Duck Gift BoxRoast duck gift box includes whole or half of marinated Peking duck, roasted using traditional hanging炉 method, with crispy skin and tender meat. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for DIY wrapping.
Sliced Roast Duck MeatSliced roasted duck is a dish where腌制 and挂炉烤制的鸭子切片后装盘，主要食材为鸭肉，制作方法包括腌制、风干、烤制和片切。
Roast DuckFreshly roasted Peking duck made from premium Beijing ducks, marinated and roasted in a traditional oven. Crispy skin and tender meat served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.