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Old Beijing Crispy Roast Duck (Liyuan East Residential Area Market Branch)

北京菜 · ⭐ 3.6

Liyuan Dongli Farmers' Market

Dishes

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  Five-Spice Roasted Chicken Pieces

  Five-spice roasted chicken pieces are made from whole chicken, marinated and then grilled. The meat is seasoned with five-spice powder, light soy sauce, dark soy sauce, cooking wine, and ginger, then roasted until golden and crispy, finally sliced into bite-sized pieces.
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  Five-Spice Crispy Duck Cubes

  Five-spice crispy duck is a dish made from duck meat, where a whole duck is marinated and deep-fried until the skin is crispy, then cut into small pieces. It's seasoned with five-spice powder, soy sauce, and cooking wine for rich flavor and tender meat with a crunchy exterior.
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  Braised Black Wood Ear Mushrooms

  Stewed black fungus dish is made primarily with black木耳, soaked and then simmered with various spices and seasonings. After blanching to remove odor, it's slowly cooked in a prepared sauce to absorb the rich flavors.
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  Beer-Braised Duck Cubes

  Beer-roasted duck is whole duck marinated and roasted with beer, absorbing its aroma and becoming tender. Sliced and served, it retains crispy skin and juicy meat.
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  Beer-Roasted Duck Skin

  Beer-roasted duck slices feature tender duck meat marinated with beer and roasted until the skin is crispy and the meat juicy, served with thin pancakes or vegetables.
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  Fried Chicken Drumettes

  Fried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating to enhance flavor.
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  Fried Yellow Croaker

  Fried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
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  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Peking Crispy Skin Roast Duck

  Old Beijing crispy skin roast duck uses premium Peking duck, marinated and roasted in a hanging oven. After inflation, internal organs removed, hooking, cleaning, scalding, and drying, it's roasted over fruitwood charcoal for a crisp skin, tender meat, and bright red color.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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