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Yan Yun Lou (Mancheng Commercial Street Branch)

江浙菜 · ⭐ 3.6

No. 192 Luheng Road

Dishes

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  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
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  Sizzling Eel丝

  A dish made with eel strips stir-fried in hot oil, releasing a fragrant aroma and offering a tender, savory taste.
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  Dry-Braised Boston Lobster

  Fresh Boston lobster is stir-fried with garlic, ginger, and chili paste until the sauce thickens and coats the meat, resulting in a rich, savory dish.
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  Signature Beef Ribs

  Signature beef short ribs are made from the rib section, marinated and then slowly braised to achieve tender, flavorful meat that retains the original essence of beef.
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  Lobster Baked Vermicelli

  A Cantonese dish featuring fresh lobster and dry-soaked vermicelli, baked with garlic and scallions for a rich, savory flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
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  Braised Eel with Garlic

  Fresh eel is stir-fried and braised with garlic, resulting in a rich, savory dish with tender meat and aromatic garlic flavor.
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  Cashew Crisp

  A Chinese snack made from cashew nuts, sugar, and flour, baked to a crispy texture. Popular as a tea-time treat or festive delicacy.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Steamed Three Fresh

  A Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.

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