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Te Hao Te (Lichun Avenue Store)

其他美食 · ⭐ 4.5

200 meters west of the intersection of Lichun Avenue and Pingji Street, south side of the road

Dishes

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  Health-Preserving Vegetable Dumplings

  A nutritious dish made from fresh vegetables like carrots, broccoli, and mushrooms, shaped into dumplings and steamed for a soft, healthy meal.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Braised Pork Rib Noodles

  A hearty dish of pork ribs and noodles simmered in a savory sauce, resulting in tender meat and flavorful noodles.
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  Stewed Pork Rib Noodles

  A Chinese home-style dish made by stewing pork ribs and wide noodles together with soy sauce, cooking wine, and spices until tender and flavorful.
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  李鸿章烩菜

  李鸿章烩菜是一道以多种食材炖煮而成的菜肴，主要包含猪肉、粉条、豆腐、白菜、木耳、鸡蛋等，将食材切块后一同放入锅中加水炖煮，调味后慢火熬制至入味。
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  Crispy flatbread roll with fried dough sticks

  Lao Mo Juan San Zi is a traditional Chinese noodle dish made primarily from flatbread (lao mo) made of flour and fried dough sticks (san zi). The lao mo is prepared by rolling out dough into thin pancakes and cooking them on a flat pan, while the san zi are made by kneading flour with salt and water, shaping them into thin strands, and deep-frying until crispy. To serve, simply place the san zi inside the lao mo and roll it up for immediate consumption.
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  Special Private Kitchen Dish

  A flavorful home-style dish made with pork belly, bell peppers, and garlic, slow-cooked in a secret sauce for rich taste.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Private Chef's Special

  Home-style dishes typically refer to unique family or personal recipes, with main ingredients varying by the cook's preferences—commonly including meat, seafood, and vegetables. Cooking methods vary widely, such as stir-frying, stewing, steaming, or boiling.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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