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Wenzhou Seafood Tower (Shengping Branch)

鱼鲜 · ⭐ 3.9

No. 28 Shengping Street

Dishes

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  Australian Rack of Lamb

  Australian Rack of Lamb is a dish made from lamb ribs, marinated and grilled over charcoal for a rich, savory flavor.
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  Stir-fried White-Cut Chicken

  Stir-fried white-cut chicken is made with whole chicken boiled in water, sliced, then quickly stir-fried with oil. The dish preserves the original flavor of the chicken, offering a fresh and tender texture. Main ingredients include chicken, scallions, ginger, and cooking oil, with a simple and quick preparation method.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Clams with Chopped Chili

  A dish of fresh clams steamed with chopped chili, garlic, and ginger, offering a savory and spicy flavor.
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  Braised Mandarin Fish

  A dish made by braising fresh mandarin fish with soy sauce, sugar, and aromatics until tender and flavorful.

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