Taiwan Yi Pin Xiang Bone Rice (Huayang Lane Branch)
地方菜 · ⭐ 3.7
No. 44, Huayan Lane
Dishes
Tofu Skin and Pork Rib RiceA savory dish featuring tender pork ribs and tofu skin served over steamed rice, known for its rich flavor and comforting texture.
Potato and Pork Rib StewPotato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
Bamboo Shoot and Pork Bone RiceA savory dish of pork bones and bamboo shoots simmered together, served over rice for a hearty and flavorful meal.
Fried Tofu Skin and Pork Rib SoupA savory soup made with pork ribs and fried tofu skin, slow-cooked to perfection for a rich, comforting flavor.
Tubers and Pork Bone RiceA savory dish featuring slow-cooked pork bones and taro, served over rice for a rich, comforting meal.
Radish and Pork Bone RiceA comforting dish of pork bone and radish stew served over steamed rice, rich in flavor and nutrition.
Soybean and Pork Rib SoupA hearty soup made with pork ribs and soybeans, slow-cooked to tender perfection for a nourishing and flavorful dish.
Soybean and Pork Shank RiceA hearty dish of pork shank and soybeans slow-cooked in savory broth, served over rice for a nourishing meal.