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Qiongzhou Dongshan Lamb Restaurant (Bo Yong Branch)

火锅 · ⭐ 3.3

No. 418 Renmin North Road

Dishes

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  Lamb Claypot Rice

  Lamb baozi rice features lamb as the main ingredient, paired with rice, ginger slices, and green onions. The lamb and rice are slowly stewed together in a clay pot, allowing the lamb's aroma to infuse into the rice for a unique flavor.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Goat Belly Meat

  Goat belly meat is a flavorful cut often slow-cooked with spices to create tender, aromatic dishes.

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