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Xie's Five Flavors Farmhouse Cuisine (Binhe Road)

农家菜 · ⭐ 3.6

Beside the Northwest Gate No. 1 of Shuian Xincheng

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Cumin Sausage

  Cumin sausage is a pork-based sausage seasoned with cumin powder, salt, sugar, and soy sauce, then stuffed into casings and dried or cooked. It's typically sliced and pan-fried or grilled until slightly charred, releasing a rich cumin aroma.
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  Stir-Fried Spinach

  A simple and healthy dish made by stir-frying fresh spinach with garlic and ginger, resulting in a tender and flavorful vegetable side.
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  Corn Soup

  Corn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lotus Bean

  Lotus Bean is a traditional snack made from yellow beans soaked, boiled, and seasoned, shaped like a lotus flower with a soft, savory-sweet taste.
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  Spicy and Sour Tripe Soup

  Spicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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