Jinshan Tun Iron Pot Stew (Ninghe Bay Store)

Name: Jinshan Tun Iron Pot Stew (Ninghe Bay Store)
Rating: 3.8

东北菜 · ⭐ 3.8

Ninghewan, Zaojiacheng Town (north of Huakang Street)

Dishes

Rooster Pot
The rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
Spare Ribs and Chicken Pot
Pork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Tendon and Brain Hot Pot
Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Vegetable Juice Buns
A steamed Chinese bun made with vegetable juice, offering a soft texture and vibrant color.
Stewed Goose in Iron Pot
Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.