Xiao Fei Yang · Rotating Hot Pot (Pinzun International Store)
火锅 · ⭐ 4.2
Shop 30, Basement Level B1, Pinzun Hemei Plaza, No. 26, Tongchuan Road
Dishes
Seven Brothers Fried MeatballsA traditional Chinese dish made of seasoned pork meatballs deep-fried until golden and crispy, with a tender interior and rich aroma.
Squid Ink IntestineA dish made from fresh fish intestines seasoned with squid ink, known for its rich flavor and distinctive black color.
Cumin Spicy PotCumin spicy pot features beef, lamb, or chicken with potatoes, onions, and green peppers, seasoned with cumin, chili powder, and Sichuan peppercorns. Meat is stir-fried first, then vegetables and spices are added and cooked together until flavorful.
Signature Hulunbuir LambPremium lamb from Hulunbuir, hand-cut and gently stewed or boiled to preserve its natural tenderness and flavor.
Signature Angelica Herbal Bone SoupA nourishing soup made by slow-cooking pork bones with angelica, astragalus, and goji berries for a rich, herbal flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Premium Wagyu BeefSpecial selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
Old Spicy BeefA Sichuan dish featuring beef stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Mushroom Hot PotA savory hot pot featuring a variety of fresh mushrooms, vegetables, and meat, simmered in a rich broth for a comforting meal.
香浓番茄锅香浓番茄锅以新鲜番茄为主要食材，加入洋葱、大蒜、姜片等辅料炒制出底料，再加入清水或高汤煮沸，最后放入豆腐、菌菇、肉类等配菜炖煮而成。制作过程中不添加过多调味品，突出番茄的天然酸甜风味。
Fresh Sichuan Pepper Hot PotA spicy and aromatic dish featuring fresh Sichuan pepper and chili, simmered with meat or vegetables for a bold, numbing flavor.
Spicy Pig Liver Stir-fryA spicy stir-fried dish made with pig liver and chili, known for its tender texture and bold flavors.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.