Hua Jia Li Hao (Huai'an Branch)
家常菜 · ⭐ 4.0
No. 81 East Huai'an Road
Dishes
Bashang Potato and Beef StewA traditional Chinese dish made with beef and potatoes, slowly stewed until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pearl Tangerine Jellyfish HeadA refreshing cold dish made with jellyfish head, tangerine peel, and herbs. Crisp texture and aromatic flavor.
Jujube-flavored Pork with Dalian AbalonePork and red dates slow-cooked with fresh abalone, creating a rich, savory dish with sweet undertones.
Dreamy Crisp Buddha's Hand Melon SaladBuddha's hand melon slices are lightly salted, then mixed with carrots and cucumber for a refreshing, crisp salad with a sweet and tangy dressing.
Premium Foguotiaoqiang精品佛跳墙 is a famous Fujian dish made primarily with premium seafood ingredients such as shark fin, sea cucumber, fish maw, and abalone, combined with chicken, pigeon eggs, dried mushrooms, and bamboo shoots. It is slowly stewed in rich broth, allowing the ingredients to blend fully and create an intense, aromatic flavor. The soup base is rich and smooth, offering a luxurious mouthfeel.
Premium Small Hanging Pear SoupPremium small hanging pear soup is made with high-quality snow pears, goji berries, and rock sugar, slowly simmered over low heat. The broth is clear and sweet, refreshing and soothing to the throat, known for relieving thirst, coughing, and promoting lung health.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Scallion-braised Maca MushroomScallion-braised maca mushroom is a dish primarily made with maca mushrooms and scallions. After washing the maca mushrooms, slice them and set aside the scallions in segments. Heat oil in a pan, first sauté the scallion segments until fragrant, then add the maca mushrooms and stir-fry. Season to taste, simmer until fully flavored, and finally reduce the sauce.
Clam Stir-Fry with ChickenClam stir-fried chicken is a dish made primarily with clams and chicken. Chicken pieces are stir-fried with fresh clams and seasonings like scallions, ginger, and garlic, then cooked over medium heat until tender. The dish emphasizes the natural flavors of the ingredients, resulting in a fresh and tender taste.
Golden Soup Health-Promoting Black Tofu PuddingMade from black beans, this health-promoting tofu pudding is processed through grinding, boiling, and coagulation, then stewed in golden broth. Smooth texture, rich in plant protein and dietary fiber, it nourishes the body, promotes beauty, and clears heat while moisturizing.- Innovative Inkfish Seafood NoodlesA dish featuring ink-infused noodles with fresh seafood like shrimp, squid, and clams, stir-fried for a rich, savory flavor.
Fresh Tofu Skin with Chinese Toon SproutsA cold dish made with fresh fragrant bamboo shoots and soaked fresh tofu skin. Blanch the shoots, soften the tofu skin in warm water, then mix and season. Simple preparation preserves the natural flavors.