Taste Master Iron Plate Pot (Wuda Luojia Mountain Store)
小吃快餐 · ⭐ 3.5
Unit 1, Building 43, Songyuan Middle Road, Wuhan University
Dishes
Fangxian MushroomFangxian mushroom is a traditional dish made with local wild mushrooms from Fangxian, Hubei, stir-fried or simmered with pork and vegetables for a rich, savory flavor.
Wuhan-style Hot Dry NoodlesWuhan-style Hot Dry Noodles is a traditional snack from Wuhan, Hubei, made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and topped with radish, green onions, and pickled beans for a rich, savory flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Ecological Baby Bok ChoyA healthy dish made from fresh ecological baby bok choy, stir-fried quickly with garlic for a crisp and light flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Sweet Spicy Cumin DishA flavorful Chinese dish combining sweet, spicy, and cumin notes, typically made with lamb or beef and vegetables, stir-fried to perfection.
Fresh Chicken SlicesFresh chicken slices made from tender breast meat, marinated and quickly stir-fried for a delicate, savory taste.
Fresh Ling FishFresh ling fish is steamed with ginger and scallions, resulting in tender and flavorful meat that highlights the natural taste of the fish.