Liti Yuan Korean Fried Chicken (Yingcai Street Branch)
韩式料理 · ⭐ 3.5
No. 1, Ground Floor, 200 meters south of the intersection of Yingcai Street and Guiyuan South Street, East Side of Road
Dishes
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Lemon Cream SauceA tangy and creamy sauce made from lemon juice, cream, and honey, perfect for salads or grilled meats.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
Magic ChickenMain ingredient is chicken, marinated and then pan-fried or stewed. Add seasonings and side ingredients like onions, green peppers, and mushrooms for enhanced flavor.
Secret-Recipe Boneless Chicken PiecesBoneless chicken pieces marinated in a secret blend and deep-fried to crispy perfection, offering a savory and slightly spicy flavor.
Crispy SausageCrispy sausage is a cooked food made by stuffing seasoned pork into casings and processing it through curing, drying, or smoking. It's typically fried or baked at high temperatures to achieve a crispy exterior while keeping the inside tender and juicy.
Korean Imported JuiceKorean imported juice made from fresh fruits using low-temperature cold pressing, preserving natural flavor and nutrients without preservatives or artificial colors.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Sweet Sweet Potato BallsSweet potato balls made by steaming, mashing, and frying sweet potatoes into golden, crispy spheres with a soft, sweet interior.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.