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Qizhu Hong Kong Style Hot Pot

粤菜 · ⭐ 4.7

No. 21, Jiaolong Avenue

Dishes

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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Signature Stir-Fried Intestines

  Signature stir-fried pig intestines is a Cantonese dish featuring cleaned and sliced intestines stir-fried quickly with garlic, ginger, onion, soy sauce, oyster sauce, sugar, and cooking wine for a flavorful, crisp texture.
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  Fig Crispy Chicken

  Crispy chicken marinated and fried to perfection, served with a fresh fig sauce for a balanced savory and fruity flavor.
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  Ecological Wuyu Slice

  Fresh carp is sliced and stir-fried with vegetables, resulting in a tender and flavorful dish.
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  Bamboo Fungus and Bird's Nest Chicken

  A nourishing Chinese dish made with chicken, bamboo fungus, and bird's nest, slow-cooked to create a rich, savory broth.
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  Shrimp Sea Cucumber and Shark Fin Rice

  A luxurious rice dish featuring succulent shrimp, tender sea cucumber, and premium shark fin in a rich broth, served over steamed rice.
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  Golden Soup Chicken with Fish Maw

  Golden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
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  Abalone with Bird's Nest Chicken

  Abalone gelatin chicken is a stewed dish featuring chicken, abalone, and fish maw. Chicken is blanched first, then cooked slowly with abalone and fish maw in a clay pot using broth or water until tender and flavorful.

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