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Yang Feng Restaurant

地方菜 · ⭐ 3.7

No. 15, Zone 16, No. 188, South 4th Ring West Road, Kandan Subdistrict (East side of Kefeng Bridge South Bus Stop)

Dishes

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  Pork Rib and Lotus Root Hot Pot

  Pork rib and lotus root hot pot features blanched pork ribs and lotus roots simmered slowly in water or broth until tender, with the lotus root absorbing the rich flavors. Serve with vegetables, mushrooms, tofu, and other ingredients for dipping in the flavorful broth.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Wuhan Tofu Skin Roll

  Wuhan doupi is a traditional snack made by wrapping rice, minced meat, mushrooms, bamboo shoots, and other fillings in mung bean dough, then steamed and sliced. The mung bean batter is spread into a thin layer, topped with stir-fried filling, steamed to set, and finally cut into pieces.
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  Three Steamed Dishes from Mianyang

  Miyang Three Steamed is a traditional dish from Miyang, Hubei, featuring steamed fish, meat, and vegetables like pumpkin and eggplant, all steamed separately to preserve their natural flavors.
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  Hubei Noodles with Fried Dough Balls

  Hubei Xiaomianwo is a fried dough food made primarily from flour. The dough is shaped into small round cakes and deep-fried until golden and crispy, usually served with sauce or dipping liquid for a crunchy exterior and soft interior.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Signature Braised Pork Belly

  Signature braised pork belly features fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender texture and glossy red color.
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  Spicy Chili and Century Egg Mix

  A cold dish featuring preserved eggs and green peppers. The peppers are roasted, peeled, then crushed with the chopped eggs in a mortar and mixed with seasonings.
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  Jingsha Softshell Turtle

  Jingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.
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  Sichuan-style Chili-Infused Catfish

  Sauce-pepper big silver carp is a dish made from big silver carp fish, stir-fried with sauce peppers, ginger, garlic, and other seasonings. The fish is pan-fried until golden on both sides, then simmered with sauce peppers and seasonings to absorb the rich flavor, resulting in tender and delicious meat.

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