Guichunyuan Roast Chicken with Pork Trotters
地方菜 · ⭐ 4.1
No. 167 Aomen Road, Gaojiatanzi Community, Unit 1-10
Dishes
Rooster and Pig Trotter Stir-fryA Chinese dish combining chicken and pig trotters, slow-cooked then stir-fried for rich flavor and tender texture.
Mixed Fruit with Yellow Guava SlicesA refreshing cold dish made with fresh yellow guava slices and assorted fruits, lightly dressed in honey or syrup for a sweet-tart flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sweet and Sour Live Sea FishSweet and Sour Live Sea Fish is a dish featuring fresh, live sea fish as the main ingredient. Typically, firm-fleshed fish like grouper or sea bass are used. After being freshly prepared, the fish is scored on both sides, coated with dry starch, and deep-fried until the skin is crispy and the inside is fully cooked. Separately, a sweet and sour sauce is prepared by simmering sugar, rice vinegar, tomato paste, and soy sauce until it becomes glossy and red. The piping hot sauce is then quickly poured over the fried fish. The finished dish has a lively presentation, with a crispy exterior, tender interior, and a balanced sweet-and-sour flavor.
Fried Shrimp with Egg FoamA Chinese dish made with fresh shrimp and eggs, lightly fried to create a crispy exterior and tender interior.- Garlic Tossed Mountain EggsA cold dish made with mountain eggs and garlic, seasoned simply with salt and sesame oil for a fresh, savory taste.
- Scallion Tofu Skin SaladA refreshing cold dish made from tofu skin and scallions, seasoned with soy sauce, vinegar, and sesame oil for a savory and aromatic flavor.