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Xiaobei Crab

鱼鲜 · ⭐ 3.5

Xiniu Group 18, Yanjiang Road

Dishes

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  Crab Feast Gift Set

  The Crab Feast Gift Set includes selected crabs and various accompaniments such as ginger tea and sauces. The crabs are carefully chosen for their fresh and delicious meat, which tastes even better when paired with specially prepared sauces. A cup of ginger tea is also included to balance the cooling nature of crab meat, offering a complete crab-eating experience.
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  Crab Eating Accessory Set

  A set of tools including crab crackers, picks, and knives designed for easy crab consumption, often served with ginger vinegar to enhance flavor.
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  Gucheng Lake Crab Gift Card

  A gift card featuring premium Gucheng Lake crabs, known for their fresh and rich flavor, perfect for seafood lovers.
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  Freshwater Crab Bento Box

  Steamed crab box features fresh crabs, with meat mixed with egg, shrimp, and mushrooms, then steamed in small containers to preserve the crab's natural flavor and enhance texture.
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  Fresh Crab Gift Box

  Fresh crab gift box features steamed or boiled crabs with a special dipping sauce, preserving the rich flavor of crab meat and roe—ideal for festivals or family gatherings.
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  Fresh Female Crab

  Fresh female crab prepared by steaming or blanching to preserve its natural flavor, with tender meat and rich roe.
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  Perilla

  Perilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
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  Crab Stuffed with Pork

  A dish made by stuffing crab meat with seasoned pork filling and steaming it to perfection, offering a rich and savory flavor.
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  Crab Vinegar

  Crab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.

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