Chengnan Home-style Cooking
家常菜 · ⭐ 3.7
No. 237, Jingwan Road
Dishes
Fragrant Preserved CarpA fragrant preserved carp dish made by curing and braising fresh carp, resulting in tender meat with a rich smoky flavor and savory taste.
Stir-fried Bullfrog with PerillaFrog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
Taro and Baby Bok ChoyA dish made with tender baby bok choy and soft taro, stir-fried or simmered together for a savory, comforting flavor.
Bamboo Shoot and Preserved PorkA Chinese home-style dish made with preserved pork and bamboo shoots, stir-fried to bring out savory flavors and crisp texture.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish featuring beef tripe and sour radish. After cleaning, the tripe is sliced into strips, and the sour radish is cut into slices or threads. Both are stir-fried together with garlic and ginger for aroma, then seasoned and quickly cooked.
Fish Roe and Fish Bladder Stir-fryA Sichuan dish made with fish roe and fish bladder, stir-fried with spicy seasonings for a bold, numbing flavor.