Pan-fried Buns

小吃快餐 · ⭐

No. 29-1 Dongxin Village

Dishes

Beef Pan-Fried Buns
A Chinese dumpling made with beef filling, pan-fried until golden and crispy on the bottom, soft and juicy on top.
Pork Filling Pan-Fried Buns
Pork Filling Pan-Fried Buns are made by wrapping pork filling in dough and pan-frying until the bottom is golden and crispy while the top remains soft and juicy.
Sauce-Flavored Flatbread
Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.