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Baiwei Zhoupu · Cantonese Boiled Rice Porridge

小吃快餐 · ⭐ 3.5

C-8 Building, Sifangping Hongshang Building Materials Market, Sifangping Commercial City

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Corn and Pork Steamed Dumplings

  Steamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
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  Century Egg and Pork Congee

  A traditional Cantonese congee made with century egg and pork, quickly cooked in boiling water for a smooth, savory flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Fresh Shrimp and Pork Rice Porridge

  A savory rice porridge made with fresh shrimp and tender pork slices, quickly cooked to preserve the natural flavors and textures.
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  Egg and Beef Rice Noodle Roll

  A thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
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  Egg Corn Lettuce Rice Noodle Roll

  A Guangdong-style dim sum made with rice noodle sheets filled with eggs, corn kernels, and shredded lettuce, steamed to perfection for a delicate and nutritious bite.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
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  Black Rice Oatmeal

  A nutritious breakfast made from black rice and oats, slow-cooked to a soft, sweet consistency.

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