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Muba Eryi Xinjiang Restaurant (Aftershafu Branch)

新疆菜 · ⭐ 4.2

No. 26 Shuangyu North Street

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
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  Lanzhou Nianpi

  Lanzhou Nianpi is a traditional snack from Lanzhou, Gansu, made from flour and water dough, served with cucumber ribbons and bean sprouts. The dough is washed to extract starch, then steamed into thin sheets, cut into strips, and mixed with seasonings.
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  Tianshan Nangbao Rou

  Tianshan Nangbao Rou is a specialty dish made with lamb, wrapped in flatbread. The lamb is stewed until tender and then wrapped in flatbread, offering a rich and fragrant flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling over charcoal or a grill after marinating with cumin, chili powder, salt, and onions for flavor.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Old Man's Big Chicken Plate

  Old Man's Big Chicken Pot is a dish made primarily with chicken and potatoes, typically stewed together with chili, star anise, and Sichuan pepper for rich flavor, resulting in tender chicken and soft potatoes in a savory sauce.
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  Old Man Hand-Rice

  Old Man Hand-Rice is a traditional Chinese main dish made with rice and ingredients such as chicken, carrots, and onions, mixed by hand. It has a salty and fragrant flavor with a rich texture.
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  Grandpa's Yogurt

  Old Man Yogurt is a drink made from fresh milk and probiotic fermentation, using milk, sugar, and active lactic acid bacteria as main ingredients. Milk is heated to the right temperature, then lactic acid bacteria are added, sealed, and fermented for several hours to solidify and develop its unique flavor.

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