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潭主滋补酸菜鱼(五一路店)

川菜 · ⭐ 4.7

Shop Nos. 050607, 1st Floor, Wenyi Building, Wuyi Road

Dishes

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  Spicy Chicken in Sauce

  A spicy cold dish made with tender chicken and a flavorful sauce of chili oil, garlic, and peanuts.
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  Small Buffet

  A small buffet dish featuring mixed ingredients like chicken breast, carrots, and bell peppers stir-fried together for a balanced and flavorful meal.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fruit Beverage Dessert Rice Buffet

  Served as a buffet featuring fresh fruits, fruit juices, desserts, and rice. Main ingredients include fruits and rice, paired with various drinks and sweets. Prepared through on-site preparation or display, with no special cooking techniques.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Secret Sauce Duck

  A delicately seasoned duck dish made with a special sauce, tender and flavorful.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.

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