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Tangsen · Hainan Wenchang Coconut Chicken (Jiebai Branch)

火锅 · ⭐

Unit A5-12, Building A, Jiebai Shopping Center

Dishes

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  Hokkaido Shrimp Slurry

  A dish made from fresh Hokkaido shrimp, hand-pounded into a smooth paste and served in hot pot or steamed, with a delicate, sweet, and chewy texture.
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  White Shrimp

  A dish made with fresh white shrimp, boiled or fried and seasoned with garlic, ginger, and other seasonings, offering a tender and flavorful seafood experience.
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  Hand-Cut Noodles

  Hand-cut noodles are made by shaving dough into boiling water using a special knife. Main ingredients are flour and water. The dough is held in the hand and quickly shaved into thin, even strands, then cooked and served with various broths or stir-fried.
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  Coconut Pumpkin Porridge

  Coconut pumpkin porridge is a porridge made primarily with pumpkin and coconut, cooked with water or milk. It has a smooth texture and a sweet taste with a hint of coconut aroma.
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  Coconut Chicken Secret Sauce

  A secret sauce made from fresh coconut water, chicken broth, ginger, and goji berries, simmered slowly for a sweet and savory flavor—perfect for chicken dishes or hot pot dipping.
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  Thai Fragrant Coconut

  A refreshing Thai dessert made from fresh coconut and coconut milk, flavored with lemongrass and lime leaves for a sweet, aromatic taste.
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  Hainan Wenchang Coconut Chicken

  A dish made with fresh coconut water and chicken, featuring tender Wenchang chicken slowly simmered in coconut juice for a light, fragrant broth.
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  Sour Vinegar Soup

  Suo Po Cui is a soup made by simmering pork or chicken bones to create a rich broth, then adding ingredients like pickled cabbage, radish, and tofu. Key ingredients include rice wine lees, pork, seafood, and vegetables, slowly cooked to develop a rich, fermented aroma.
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  Mini Coconut Jelly

  A small, refreshing dessert made from coconut juice and gelatin, chilled to a smooth, sweet texture with natural coconut flavor.
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  Fresh Beef Coconut Chicken

  A nourishing dish from Hainan, featuring fresh beef and coconut water simmered together for a rich, sweet-savory broth.

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