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Jiangxian Ya Ju (Financial Street Fengrong International Branch)

江浙菜 · ⭐ 4.8

No. 18 Taipingqiao Street, Fengrong International Building, South Wing, 3rd Floor

Dishes

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  Seasonal Fruit Platter

  Seasonal fruit platter made with fresh fruits like apple, pear, grape, orange, strawberry, and mango. Washed, peeled, pitted, and sliced, arranged on a plate, optionally garnished with ice or mint leaves.
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  Jiangxian Pan-Fried Dumplings

  Jiangxian pan-fried buns are made with pork and scallions as the main filling, using fermented dough for the outer skin. The filling consists of minced pork, scallions, ginger, soy sauce, and salt. The dough is rolled into rounds, filled, sealed, then pan-fried with a little oil and water—first seared, then steamed until the bottom is golden and crispy, and the top is fully cooked.
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  Jiangnan Braised Pork

  Jiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
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  Sea Urchin Eggplant

  Sea urchin eggplant is a dish featuring eggplant and sea urchin. Eggplant slices are fried or steamed, then mixed with fresh sea urchin, seasoned, and tossed or lightly pan-fried. The dish has a bright color, soft texture, and the umami of sea urchin blends perfectly with the eggplant's absorbent quality.
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  Specialty Local Roast Chicken

  Specialty local roasted rooster uses whole rooster as main ingredient, with scallions, ginger, garlic, chili and other辅料. First blanch chicken to remove odor, then stir-fry spices in oil, add chicken and cook until flavorful, finally reduce sauce.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Moutai-Infused Steamed Shrimp

  MaoTai-steamed shrimp made with fresh large shrimp, marinated in Maotai liquor, ginger slices, and green onions, then steamed and drizzled with the remaining liquor. The shrimp is firm with a rich liquor aroma.
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  Braised Catfish with Soybean Flour Noodles

  Fresh catfish is the main ingredient in this dish, paired with bean noodles made from ground yellow soybeans. The catfish is blanched to remove fishy odor, then cooked with the bean noodles to create a rich broth and tender fish meat with chewy noodles.
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  Eel Strips with Wild Onion and Black Pepper

  A dish featuring eel strips and wild chives, stir-fried with black pepper for a bold flavor.
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  Braised Fish with Vermicelli

  Braised Fish with Vermicelli is a Chinese dish made with fish and vermicelli, cooked by stewing. The fish meat is tender, and the vermicelli absorbs the rich broth, offering a flavorful texture.

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