Xianghe Meat Buns (Shoukai Xi Yue Rui Fu Shuxiang Branch)

Name: Xianghe Meat Buns (Shoukai Xi Yue Rui Fu Shuxiang Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

60 meters northwest of the intersection of Changhong East Road Auxiliary Road and Xueyuan North Street

Dishes

Pork and Scallion
Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork with Green Chili
Pork with green chili is a Chinese home-style dish using pork tenderloin and fresh green chilies. Pork is sliced or shredded, chilies are seeded and cut into segments, then stir-fried together after marinating for tender meat and crisp peppers with harmonized flavors.
Pork with Leek and Chili
Pork with leek and chili is a Chinese stir-fry dish made with pork, leek, and chili. The pork is sliced and quickly stir-fried with leek and chili, offering a fresh and slightly spicy taste.
Braised Vermicelli in Clay Pot
A dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
Fish tofu rice noodles
Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.