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Golden Soup Fish Water Dumplings (Qindao Road Branch)

小吃快餐 · ⭐ 3.4

Unit 1 West of Shuiji No. 1 Village Committee, Qindao East Road

Dishes

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  Oil Dumplings

  A traditional Chinese snack made by frying dumplings filled with pork and shrimp, resulting in a crispy exterior and savory filling.
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  Octopus Dumplings

  Octopus dumplings are made with fresh octopus and pork, wrapped in dough and steamed or boiled. They offer a tender, chewy texture and savory flavor.
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  Squid Dumplings

  Fish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
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  Lingnan Spare Ribs

  A Cantonese dish featuring marinated pork ribs fried to crispy perfection, often served with sweet chili or garlic sauce.
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  Fisherman's Mixed Grain Bun

  A steamed bun made from mixed grains, filled with shrimp, pork, and vegetables, offering a soft, savory taste.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
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  Clam Meat Dumplings

  Clam meat dumplings are made with fresh clams and pork, hand-folded into dumplings and boiled until tender, offering a savory seafood flavor.
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  Golden Broth Clam Chicken

  Golden Broth Clam Chicken is a Chinese dish made with chicken and clams, simmered in a rich broth. Its golden color and fresh taste make it a popular choice.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp dumplings are made with fresh cucumber, egg, and shrimp filling, hand-folded into delicate dumplings with a fresh and savory taste.

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