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Guanlan Pinhai Seafood

特色菜 · ⭐ 4.7

Ground-floor shop, Beijing-Tianjin-Hebei Business Center Headquarters Base, No. 21 Anhe Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Ten-Year-Aged Wine Braised Pork Belly

  Slow-cooked pork belly simmered in ten-year-aged wine, resulting in tender, flavorful meat with a rich, aromatic finish.
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  Spicy Jellyfish Salad

  A refreshing cold dish made with jellyfish and cucumber, dressed in a spicy sauce of vinegar, soy sauce, garlic, and chili oil.
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  Spicy麻 Beef Cubes

  Spicy beef cubes marinated in a secret Sichuan pepper sauce and stir-fried to perfection, offering a rich, numbingly spicy flavor.
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  椒麻牛肉粒

  椒麻牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再经油炸或快炒至熟，最后加入花椒和辣椒等调味料拌匀。成品色泽红亮，口感嫩滑，带有明显的麻味和辣味。
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  Sea Urchin Stewed in Salted Brine Tofu

  Sea urchin stewed with salted brine tofu, combining the freshness of sea urchin and the softness of tofu. The broth is rich and savory. Main ingredients: sea urchin, salted brine tofu; cooking method: stewing.
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  Sweet Garlic Boneless Chicken Feet

  Sweet garlic boneless chicken feet are made by marinating tender chicken feet in a sweet and savory sauce with garlic, resulting in a crisp and flavorful snack.
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  Raw-marinated Oysters

  Steamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
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  Steamed Deep-Sea Yellow Croaker with Chicken Broth and Fresh Sichuan Peppercorns

  Fresh deep-sea yellow croaker steamed with chicken bone broth and fresh Sichuan peppercorns. Tender fish meat with rich, fragrant and slightly spicy soup.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
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  Snow Cabbage and Bamboo Shoots Braised Yellow Croaker

  Yellow croaker is braised with snow cabbage and bamboo shoots, resulting in a savory and tender dish.
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  Green Onion Braised Cuttlefish

  A Chinese dish featuring cuttlefish and green onions, stir-fried and braised with soy sauce and seasonings for a savory, aromatic flavor.
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  Flounder in Buns

  A dish featuring fresh flounder simmered in a savory broth, served with buns soaked in the flavorful sauce.

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