Bawang Cover Rice Bowl (Fangyuanhui Outlets Store)
小吃快餐 · ⭐ 3.7
Room 4B123–B, Floor 4, Phase I, Wuhan Galaxy Hub Commercial Complex, Southwest Corner of the Intersection of Longyang Avenue and Sixin Avenue, Longyang Subdistrict
Dishes
Spicy Chili Potato StripsSpicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
Sichuan-style Chili Pork with Spicy Potato ShredsA spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
Cumin Beef with Tomato and Egg Stir-fryA savory dish combining cumin-seasoned beef with a classic tomato and egg stir-fry, offering a balanced blend of flavors and textures.
Xiang-style Pickled Chili Egg Fried RiceXiang-style Pickled Chili Egg Fried Rice is made with rice, eggs, and pickled chili, stir-fried in a hot pan. It has a fresh and fragrant taste with a noticeable spicy flavor and the unique taste of pickled chili.
Double Delicacy Fried Rice with EggsDouble delicacy fried rice with eggs is made with rice, eggs, cured sausage, and cured meat. The rice is stir-fried with eggs and then mixed with cured sausage and meat, offering a rich flavor and fragrant aroma.
Radish Chili PasteA fermented condiment made from pickled radish and chili, offering a savory and spicy flavor, commonly used as a side dish or seasoning.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and Green Bean with Minced PorkA classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.
Green Pepper Tangren Shen SausageA home-style dish made by stir-frying Tangren Shen sausage with fresh green peppers, resulting in a savory and aromatic flavor.