最云味·宣威菜·云南下饭菜代表(高新店)
地方菜 · ⭐ 4.5
No. 1688, Haiyuan North Road, Wuhua District
Dishes
Dai-style Beef Minced with Fragrant SpicesDai-style beef minced with fragrant spices, made by stir-frying finely chopped beef with local herbs and chili for a bold, aromatic flavor.
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Xuanwei Spiced ChickenXuanwei spiced chicken is made by slow-cooking free-range chicken in a secret blend of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Premium HamA premium ham made from Xuanwei ham, air-dried and aged for rich flavor and aroma, a signature dish of Yunnan cuisine.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Small Pot Freshly Cooked Wuchang RicePremium Wuchang rice cooked fresh in a small pot over low heat. The grains are plump and translucent, with a soft, sticky texture and sweet aroma, preserving the natural fragrance of the rice. No additional seasonings are added, highlighting the inherent flavor of the rice.
Dried Suancai and Red Bean SoupA comforting soup made from dried suancai and red beans, simmered slowly to blend sourness with sweetness and depth of flavor.
Pepper Fragrant Beef MincedBeef mince stir-fried with green and red peppers, garlic, and spices, resulting in a tender texture and rich pepper aroma.
Dipping Sauce PotatoesSmall potatoes boiled and dipped in a special sauce. Main ingredients are small potatoes and seasoned sauce, simple to prepare with soft, chewy texture and rich sauce flavor.
Charcoal-Grilled Tangtang Yellow TofuA specialty dish featuring local yellow tofu grilled over charcoal until crispy outside and tender inside, with rich soy aroma and savory flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Pork Lard Garlic Bok ChoyA classic Chinese dish featuring fresh bok choy stir-fried with pork lard and garlic, offering a savory, aromatic flavor.
Stir-Fried Yellow BeefStir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
Steamed Sea Bass with SauceA dish of fresh sea bass gently simmered in a savory sauce with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Steamed Shrimp with Garlic and VermicelliFresh shrimp steamed with garlic and vermicelli, creating a savory dish where the shrimp is tender and the noodles absorb the rich flavors.