Yibin Roasted Pork Belly
烧烤 · ⭐ 3.4
Xincun Road No. 22, Annex No. 3
Dishes
Cold-Mixed Spineless Crucian CarpA refreshing dish made with spineless crucian carp, dressed with garlic, ginger, scallions, and chili in a cold salad style.
Yibin Babei Small SausageYibin Babei Small Sausage is a traditional snack from Yibin, Sichuan. It is made with pork, chili, and spices, then marinated and smoked. It has a spicy flavor and firm texture.
Yibin Grilled Large EggplantA Sichuan dish featuring large eggplants grilled and seasoned with a secret sauce and spices, offering a rich, aromatic flavor.
Duck Intestine Bao BaoA cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Premium Pork Belly StewPremium pork belly chunks stewed in a savory sauce, tender and flavorful.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Sichuan-style Pork Ribs with Green Pepper SkewersGrilled pork ribs marinated in Sichuan spices and skewered with green peppers, offering a spicy and savory taste.
Green Pepper and Pork SlicesA Chinese dish made with green peppers and pork slices, stir-fried quickly for a fresh and tender texture.