Shaxian Snacks (Yazhu Store)
小吃快餐 · ⭐ 3.6
Units 24–30 and 31, Yazhu Beiyuan, intersection of Dengzhou South Road and Huishan Road
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Fresh Steamed DumplingsFresh steamed dumplings made with wheat flour wrappers and a filling of pork, shrimp, cabbage, and scallions seasoned with spices, then steamed without frying to preserve the natural flavors.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Steamed Dumplings with Egg ExplosionSteamed dumplings with爆蛋 (burst egg) is a dish featuring steamed dumplings as the main ingredient, paired with eggs. The dumplings are typically made from flour dough and filled with ingredients such as pork and vegetables, then steamed. During cooking, the eggs are heated together with the dumplings, causing the egg liquid to partially solidify and create a burst-in-the-mouth effect, enhancing the texture and flavor layers.
项王鸭腿饭项王鸭腿饭以鸭腿为主料，经过腌制后煎烤至表皮微焦，再与米饭一同装盘。鸭腿肉质紧实，搭配简单调味的配菜，如青菜或豆芽，形成主食与配菜的组合。
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Crispy Chicken Rice BowlCrispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.
Egg and Beef Brisket Fried RiceEgg and beef brisket fried rice is made by stir-frying beef brisket and eggs with rice. The beef brisket is first stewed until tender, then mixed with beaten eggs and leftover rice, seasoned and stirred to coat the rice evenly.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.