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Niu Tang Chen Qiujiao Beef Hot Pot

火锅 · ⭐ 4.0

500 meters west of the intersection of Jiahui Street and Shengyuan Road, south side of the road

Dishes

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  好益多

  好益多是一道以鸡蛋、牛奶和糖为主要食材制成的甜品。将鸡蛋打散后与牛奶和糖混合，倒入容器中蒸制或烘烤至凝固成型，口感细腻滑嫩。
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  Boiled Instant Noodles

  Cooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
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  Beef and Offal Dish

  A traditional Chinese dish made with beef and offal, slow-cooked or stir-fried for rich flavor and texture.
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  Beef Noodle Pancake

  Beef罩饼 is a traditional Chinese dish featuring beef and flatbread. Tender beef from brisket or shank is slow-cooked, while the thin, handmade flatbread is pan-fried or grilled for a soft yet chewy texture. Serve by breaking the bread, adding the beef and sauce, and garnishing with scallions or cilantro.
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  Beef Brisket and Tripe Hot Pot

  A hearty hot pot featuring beef brisket, tendons, and tripe, slow-cooked until tender in a rich broth.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Custom Meat

  A home-style dish featuring various meats like pork, beef, or chicken, marinated and stir-fried with aromatics for a savory flavor.
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  Crispy Pork in Foil

  Crispy Pork in Foil is a Chinese dish made with marinated pork belly or tenderloin, deep-fried until crispy, then steamed with vegetables in foil for a rich, savory flavor.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Huanglong Rice Noodles

  A spicy Sichuan-style cold dish made with sweet potato noodles and seasoned with chili oil, Sichuan peppercorns, garlic, and scallions, offering a bold, numbingly spicy flavor.

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