Xiao Ye Ge Fried Skewers and Wraps (Xuejiadu Store)
小吃快餐 · ⭐ 3.6
No. 26 Zhujiang Road, Building 3, Yonglian Jiayuan, Shop No. 4

Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Large尖 Pepper Stir-FryA home-style dish made with fresh large尖 peppers and pork slices, stir-fried to perfection for a spicy and savory flavor.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Strengthening Small ChivesA nutritious dish made with fresh small chives, often stir-fried with eggs or tofu for a light and healthy meal.
Fried Skewers with RiceFried skewers made from assorted ingredients, served over steamed rice with a savory sauce.
Special Pork SkewersFresh pork tenderloin marinated and grilled on skewers, served with a special sauce for a savory and aromatic taste.
秘制大鸡排秘制大鸡排选用新鲜鸡胸肉,经过腌制后裹上特制粉料,油炸至外皮酥脆、内里多汁。主要食材为鸡胸肉、调味料和食用油。
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.