Fire Phoenix Restaurant Sichuan Garden
川菜 · ⭐ 3.7
No. 1057 Guannan Avenue
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Stir-fried Kidney with Green PepperA stir-fry dish made with sliced pork kidneys and green peppers, seasoned with savory flavors and cooked quickly for a tender texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
招牌肥肠鱼招牌肥肠鱼以新鲜鱼片和猪大肠为主要食材，经过焯水处理后与豆瓣酱、姜蒜、辣椒等调料一同炖煮，使鱼肉鲜嫩、肥肠软糯，汤汁浓郁。
Pickled Chili Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with spicy pickled chili, served over steamed rice.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Sweet Green Beans with Minced PorkA classic home-style dish made with fresh sweet green beans and minced pork, stir-fried with aromatics for a savory and crisp texture.
Sauce-Braised Eggplant Rice BowlA savory dish of stir-fried eggplant in a rich sauce, served over steamed rice.