Close

Jie's Henan Cuisine (Longhai West Road Store)

豫菜 · ⭐ 4.7

50 meters east of the intersection of Longhai Expressway and Funiu Road, south side of the road

Dishes

• 

  South Bay Fish Head Rice Soup

  A hearty dish featuring a fresh fish head simmered with rice, creating a rich, savory broth and tender fish meat.
• 

  Gushi Old Hen with Gun

  Gushi Old Hen with Gun is a dish made mainly with old hens from the Gushi area, cooked with various seasonings. The chicken is tender and the broth is rich in flavor.
• 

  Stewed Flatbread with Dipping Sauce

  A traditional Chinese dish featuring baked flatbread served with a savory dipping sauce made from fermented bean paste, garlic, and sesame oil.
• 

  Pickled Mustard Green Stir-Fried Shrimp

  Pickled mustard green stir-fried shrimp is a Chinese stir-fry dish made with fresh shrimp and pickled mustard greens. The pickled mustard greens are first blanched and then quickly stir-fried with shrimp, resulting in a fresh and savory flavor.
• 

  Lao Mo Four Treasure Platter

  A Chinese dish featuring a grilled flatbread topped with four savory ingredients: egg, tofu, greens, and shredded meat, offering a balanced and flavorful meal.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Braised Fish Head with Red Sauce

  Braised large fish head with fresh fish head, ginger, scallion, garlic, soy sauce, cooking wine, and sugar, slowly stewed over low heat. Tender fish meat and rich, bright red broth.
• 

  Braised Fish Head

  A Chinese dish made by slow-cooking a fresh fish head with ginger, scallions, garlic, and fermented bean paste until the flavors blend into a rich, savory sauce.
• 

  DaoKou Roast Chicken

  Dao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
• 

  Pumpkin Stewed Beef Brisket

  A Chinese stewed dish featuring pumpkin and beef brisket, slow-cooked until tender with rich, savory flavors.
• 

  Oatmeal and Chinese Yam

  A healthy dish made with Chinese yam and oats, steamed and mixed for a soft, sweet taste.

Reviews