Furongxiang Roast Meat (Maqun Century Yuyuan Branch)
粤菜 · ⭐ 3.4
Room 18, Buildings C-1, C-2, and C-4, Century Yayuan, Huagang Road
Dishes
Chilled Coca-ColaIce-cold cola is a drink made primarily from Coca-Cola, chilled by refrigeration or ice to maintain its refreshing taste. Simply pour Coca-Cola into a glass and add ice cubes to enjoy.
Char Siu Pork RiceA savory dish featuring tender braised pork and char siu served over steamed rice, with rich, sweet-savory sauce.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Braised Pork on a PlateA dish featuring braised pork slices served on a plate, often with rice or side vegetables, known for its rich flavor and tender texture.
Roast Duck and Braised Pork RiceA savory dish featuring tender roast duck and flavorful braised pork served over steamed rice.
Salted Chicken with Rice BowlA Cantonese dish featuring seasoned chicken steamed and served over rice in a bowl, known for its savory flavor and tender texture.
Bamboo Shoot and King Oyster Mushroom Chicken SoupA nourishing soup made by slow-cooking old hen with bamboo shoots and king oyster mushrooms, resulting in a clear, savory broth with tender chicken and fresh textures.
Custom Four Treasure RiceA rice dish topped with four selected ingredients such as chicken thigh, shrimp, mushrooms, and green peas, stir-fried and served over steamed rice.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.