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My Home Noodles (Xihua Store)

小吃面食 · ⭐ 3.8

No. 79 Wangxue Lane

Dishes

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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Braised Pork Ribs with Knife-Cut Noodles

  Braised pork ribs with hand-cut noodles, simmered with soy sauce, sugar, and cooking wine until tender, served with chewy, elastic noodles and rich broth.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Trotter Noodles

  A Chinese home-style dish featuring tender braised pork trotters served with noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Sour Cabbage and Pork Stir-Fry

  A Chinese home-style dish made with sour cabbage and pork strips, seasoned with garlic, ginger, and scallions for a tangy and savory flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Spicy Chili Chicken Noodles

  Spicy chili chicken noodles feature tender chicken pieces stir-fried with dried chilies and Sichuan peppercorns, served over hand-pulled noodles for a bold, numbingly spicy flavor.
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  Fish-flavored Pork Rice Bowl

  A rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.

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