Jinnianren Korean Cuisine (Minjiang College Branch)
韩式料理 · ⭐ 4.0
No. 15-6 Fuzhi Student Street
Dishes
Grilled Pork BellyThinly sliced pork belly marinated and grilled until crispy on the outside and tender inside, a popular barbecue dish.
Teasing TofuFried tofu cubes stir-fried in a savory sauce with aromatics, offering a delicate and flavorful dish.
Kimchi Beef Rice BowlA Korean-style rice bowl featuring grilled meat, fermented kimchi, and savory seasoning.
Grilled Pork Belly Rice BowlGrilled pork belly rice拌饭 features marinated pork belly grilled to a crispy finish, mixed with rice and served with lettuce and scallions for a flavorful blend.
Classic Military Rice Cake Hot PotA Korean-style hot pot made with sausages, ham, ramen noodles, kimchi, tofu, and vegetables, simmered together for a rich and satisfying meal.
Beef Hot PotBeef hot pot features fresh beef slices with vegetables, tofu, and mushrooms, cooked in a specially prepared broth made from beef bones, spices, and seasonings. Choose between clear or spicy soup base.
Cheese Bacon Rice BowlA rice bowl topped with crispy bacon and melted cheese, offering a savory and satisfying meal.
Cheese Rice Cake Hot PotCheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
Cheese Rice Cake PotCheese rice cake pot uses rice cakes as the main ingredient, combined with cheese, vegetables, and meat. The rice cakes and cheese are heated together until the cheese melts and infuses the rice cakes with rich flavor.
Cheesy Baked CornCheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.