Gaga Bao (Huijing South Station Branch)
火锅 · ⭐ 3.7
Shop A2-A5, Zone A, Basement Level 2, South Plaza, No. 750-3 Shilong Road
Dishes
Premium Tofu SkinPremium tofu skin is a traditional dish primarily made with fresh tofu skin. The tofu skin is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu skin is briefly blanched to remove excess impurities, then cooked with simple seasonings to preserve its natural flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Indian-style Curry BaseAn Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
Miso Spicy Pepper Stir-fryA savory stir-fry featuring beef, fresh peppers, and miso paste, offering a rich umami flavor with a gentle heat.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
New Zealand LambNew Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
Seasonal Vegetable MedleyA dish featuring fresh seasonal vegetables prepared using two different methods—such as stir-frying and blanching—to highlight their natural flavors and textures.
Beef and Lamb ComboBeef and mutton double dish is a specialty featuring selected beef and lamb as main ingredients. First, the beef and lamb are sliced thinly, then marinated with a specially prepared seasoning to infuse flavor. Finally, it is quickly stir-fried in a hot pan until cooked through, preserving the tender texture of the meat.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Premium Large ShrimpPremium shrimp dish made with fresh shrimp, deveined and cooked in water or lightly stir-fried to preserve natural flavor. Season with garlic, ginger, scallions, a splash of cooking wine, and salt.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Colorful Vegetable PlatterA colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.