Yi Bai Chuan Ma La Tang
小吃快餐 · ⭐ 4.0
Courtyard No. 3, Anwai Street, Hepingli Subdistrict, Dongcheng District
Dishes
Northeastern Pot Rice NoodlesNortheastern Pot Rice Noodles is a specialty snack from the Northeast, made with rice noodles, pork, cabbage, wood ear mushrooms, and other ingredients, cooked in a special sauce and broth. The taste is fresh and rich, with soft noodles and a thick, flavorful soup.
Northeast Chicken架Northeastern chicken frame is a dish featuring chicken frames as the main ingredient, typically using the spine part, cooked by blanching, stewing, or braising. Common seasonings include scallions, ginger, star anise, and soy sauce for rich flavor.
Bowl Rice NoodlesCross-bowl rice noodles feature rice noodles with pork, beef, or chicken, plus bean sprouts, wood ear mushrooms, and cilantro. Cooked noodles are mixed with stir-fried meat and vegetables, then dressed with a special broth or sauce.
Street Food Hot Pot with Spicy Mala SauceStreet-side hot pot spicy soup is a street food served in a hot pot style, featuring vegetables, tofu, meat, and seafood in a special spicy broth. Cooked ingredients are eaten directly from the small or iron pot.
Street Food Hot PotStreet-side hot pot is a personal or small-group style hot pot featuring beef, lamb, vegetables, tofu, and seafood. Ingredients are cooked in a small pot with water or broth, served with dipping sauces like garlic paste, cilantro, chili oil, and soy sauce.
Fried Chicken BonesFried chicken bones are made by marinating chicken bones, coating them in starch or batter, then frying until golden and crispy. Main ingredients include chicken bones and seasonings, with preparation steps involving marinating, coating, and frying.
Head of lungLung head refers to the lungs of pigs or cattle, cleaned and blanched, then stewed or braised with seasonings. Main ingredients include lung head and辅料 like ginger, scallions, and star anise.