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Shuanxiangyuan Hot Pot · Four Seasons Barbecue · Hanging Oven Fresh Roast

火锅 · ⭐ 4.7

Xihu Yayuan Supporting Apartment, No. 112, North Side of Tianshui Road, West Side of Ren'ai East Road, Dongqu of Tuanbo New City

Dishes

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  Inner Mongolia Lamb

  Inner Mongolian lamb is a dish featuring fresh lamb from Inner Mongolia, typically cut into pieces or slices, blanched, then stewed or stir-fried with scallions, ginger, garlic, and cooking wine to preserve its tender texture.
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  四川毛肚王

  四川毛肚王以新鲜牛毛肚为主料，配以辣椒、花椒、蒜片、姜片等调料炒制而成。毛肚经过清洗处理后切片，快速焯水后与调味料一同翻炒，保持其脆嫩口感。
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Australian Wagyu Ribeye

  Australian Wagyu ribeye features premium imported Australian beef from the rib area, tender with even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
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  爆款碟鱼头

  碟鱼头以新鲜鱼头为主料，配以豆芽、豆腐皮、青菜等辅料，采用炖煮的方式烹制而成。鱼头先经腌制处理，再与调料一同放入锅中慢火炖煮，使汤汁浓郁，鱼肉鲜嫩。
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  Premium Lamb

  Selected lamb is primarily made from high-quality lamb, cut into pieces and prepared by stewing or grilling. Basic seasonings such as green onions, ginger, and garlic may be added during cooking to eliminate膻味 (mutton odor) and enhance flavor.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Collagen Beef

  Collagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  香源精选肉

  香源精选肉是一道以猪里脊肉为主要食材的菜肴，辅以葱、姜、蒜等调味料。肉块经过腌制后，用油煎至表面微黄，再加入调料炒制入味，最后勾芡收汁，使肉质鲜嫩多汁。
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Yuan Yang Pot (Clear Broth Recommended)

  Yuan Yang Pot is a double-flavor hot pot, with clear broth recommended. Main ingredients include beef, mutton, vegetables, and tofu, cooked in water or broth, served with various dipping sauces.

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