Nayum Nang Yang Thai Original Cut Grilled Meat Buffet · Street Food (Ban Zhu Cui Yuan Branch)
自助餐 · ⭐ 4.5
No. 3 Hongshan East Road, Wuhua District, Banzhu Cuiyuan, Building 9, Annex Shop
China trip · China travel
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Dishes
Original Cut Grilled Meat PlatterA platter of premium beef and lamb, marinated and grilled over charcoal for tender, juicy flavor, served with fresh vegetables and house-made sauce.
Special Blend DrinkA refreshing blend of fresh fruits and herbal essence, featuring lemon, lime, mint, honey, and sparkling water, expertly shaken and chilled for a crisp, invigorating experience.
Song Dan SaladA refreshing salad made with fresh lettuce, cucumber, carrot, and egg, dressed with a special sauce.
Bamboo Leaf Longan DrinkA refreshing drink made from fresh longan fruit and bamboo leaves, simmered together and sweetened with rock sugar for a delicate, fragrant flavor.
Thai Seafood Green SauceA Thai dish featuring fresh seafood like shrimp and squid stir-fried in a vibrant green sauce made from herbs, chili, and lime leaves.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
Thai Street Grilled BreadA Thai street food featuring grilled bread stuffed with spicy-sweet sauce, grilled chicken or fish cake, and fresh herbs.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Thai-style Noodle SaladThai-style noodle salad made with instant noodles tossed in a tangy, spicy dressing of fish sauce, lime juice, chili, garlic, and cilantro.
Waterfall BreadA creative dessert featuring a crispy bread base with flowing chocolate or caramel sauce, often served with ice cream or fruit for a rich, layered experience.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.