Deli Xiu Si Noodle Shop (Taiyu Garden Store)
小吃面食 · ⭐ 3.8
No. 198, Baiye Road
Dishes
Chopped Chili Pork Fried RiceA flavorful fried rice dish made with minced pork, chopped chili, and seasoned rice, popular in Hunan cuisine.
Original Flavor Shredded PorkA classic Chinese dish made with tender pork strips stir-fried with vegetables, seasoned simply to highlight the natural flavor of the meat.
Potato and Beef StewA classic Chinese home-style dish made with beef and potatoes, slow-cooked and stir-fried until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Flat Rice NoodlesFlat rice noodles made from sweet potato or potato starch, formed by steaming or extruding a starch-water mixture and then dried. Rehydrate with hot water or cook before serving, suitable for salads, stir-fries, or soups.
Stir-fried LoofahA simple and refreshing stir-fried dish made with tender loofah, seasoned lightly and cooked quickly to preserve its natural flavor and crisp texture.
Classic Zhajiang NoodlesClassic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Pork NoodlesChili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
Green Pepper and Small FishA home-style dish made with fresh green peppers and small fish, stir-fried to a fragrant, slightly spicy flavor.